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A group of University of Saskatchewan (USask) researchers are looking into how nutrition, particularly dairy foods, affect growth and development in Canadian children. The research team is currently recruiting Canadian children aged 5 to 11 years old who have no history of chronic conditions and who are not currently taking […]

Women and men share most of the same risk factors for cardiovascular disease (CVD), a large international study has found — the first such study to include people not only from high-income countries, but also from low- and middle-income countries where the burden of CVD is the greatest. The study has […]

The immune cells of patients who received hospital care for COVID-19 early in the pandemic were still affected six months later. A new study suggests that infection by the SARS-CoV-2 virus leaves significant effects long after the patient is symptom-free. The results have been published in Frontiers in Immunology. “We […]

The levels of long-term blood sugar can be used to accurately determine the risk of a person with type 1 diabetes developing eye- and kidney complications. This level should be lower than 53 mmol/mol (7%), according to a study that has followed individuals for more than 30 years after the […]