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Like elite firefighters headed into the wilderness to combat an uncontrolled blaze, probiotic bacteria do a better job quelling gut inflammation when they’re equipped with the best gear. A new study by researchers at the University of Wisconsin–Madison demonstrates just how much promise some well-equipped gut-friendly bacteria hold for improving […]

Astronauts who spend six months in space are exposed to roughly the same amount of radiation as 1,000 chest X-rays. Having multiple kinds of radiation bombard their bodies puts them at risk for cancer, central nervous system damage, bone loss, and some cardiovascular diseases. No one is certain about the […]

Blue fruits get their color from compounds known as anthocyanins. But besides being the source of the vibrant color, anthocyanins also give you some health benefits. Researchers state that food high in these pigments may help to avoid cardiovascular disorders, cancers, diabetes, and other illnesses. Why blue fruits are rare […]

Many changes take place in the brain long before symptoms appear. This has been shown in mice in two studies of prion diseases in which the brain gradually deteriorates. The results suggest that changes can be studied extremely early in the disease process, which is important if we are to […]

McMaster University researcher Sheila Singh and her team have discovered how glioblastoma, a lethal brain cancer, can evade treatments and kill. The researchers found the cancer cells that survive the first round of radiotherapy or chemotherapy do so by mutating during the post-treatment minimal residual disease (MRD) or dormant state. […]

Diabetes affects about three million Canadians, with the prevalence increasing yearly. About half of those living with diabetes experience nerve pain and sensory issues—called diabetic neuropathy—ranging from mildly uncomfortable to severely debilitating. University of Saskatchewan (USask) College of Medicine PhD student Joseph Neapetung is focusing his research on investigating the […]